Our pies

Steak & Red Wine – Paprika

Steak & Pepper – Cracked Black Pepper

Curry Steak – Curry Powder

Steak & Mushroom – Mushroom Slice

Steak & Bacon – Diced Bacon

Steak & Guinness – Paprika & Oregano

Mince Steak – Plain

Chicken & Vegetable – Sesame Seeds

Chicken & Mushroom – Sesame Seeds & Mushroom Slice

Thai Green Chicken Curry – Sesame Seeds & Oregano

Lamb & Mint Jelly – Oregano

Creamy Cauliflower – Oats

Panang Curry Pumpkin – Pumpkin Seeds

 

COOKING INSTRUCTIONS

Pre-heat your oven to 220 degrees Celsius.

Cook pies for 25-30 minutes until golden brown.

If frozen, cook pies from frozen & cook for an extra 10-20 minutes.

***DO NOT DEFROST THEM FIRST***

NB. Cooking times may vary depending on the oven!